Mother's day

To Start

Home Made Carrot & Coriander Soup

Salad of Crispy Duck with Hoi Sin Dressing

Creamy Stilton & Mushroom Pancakes

Thai Fishcakes with Sweet Chilli Sauce

Smoked Salmon & King Prawn Salad with Citrus Mayo

Main Course

Roast Scottish Sirloin Beef with Yorkshire Pudding & Red Wine Gravy

Roast Leg of Lamb with a Rosemary Gravy

Roast Loin of Pork with crackling & an apple & Sultana Compote

*Moroccan Vegetable Tagine with Roasted Pepper Cous Cous (v)

Poached Salmon Fillet with a Creamy Prawn & White Wine Sauce

Fillet of Cod with New Potatoes and a Pesto & Sundried Tomato Dressing

*12oz Gammon Steak with Fried Eggs, Chips, Mushroom, Tomato & Peas

All main courses are served with bowls of vegetables for the table unless stated * which is served as a complete dish

Dessert

Homemade Vanilla Cheesecake with Fresh Berry Compote

St Clements Tart with Chocolate Shavings

Baileys Bread & Butter Pudding with Custard

       Homemade Sticky Toffee Pudding with Custard

Tiramisu with Fresh Cream