Mothers  Day  Menu 

3 Courses £22.95

Served 12-8pm  

Sunday 30th March


Bookings Only  .Table  Reservation  for Two Hours.  Childrens Menu Available


To Start

Chicken Liver & Pancetta Parfait with Homemade Red Onion Chutney and Melba Toast

Homemade Leek & Potato Soup Served with Chunky Bread (v)

Creamy Garlic Stilton & Mushrooms on Toasted Ciabatta served with Mixed Leaves (v)

Homemade Thai Fishcakes with Sweet Chilli Sauce & Mixed Leaves

King Prawn Cocktail with Sliced Granary Bread


Main Course

Cheddar & Chestnut Topped Fennel & Cranberry Roast with a Red Berry Compote (v/n)

*Pesto Crusted Fillet of Salmon Served with Roasted New Potatoes and a Basil & Pine Nut Dressing (n)

Roasted Turkey, Pigs in Blankets, Sage & Onion Stuffing & Cranberry Compote

Roast Scottish Beef & Homemade Yorkshire Pudding

Venison Loin with a Cumberland Sauce (£2.00 Supp)

Rosemary & Garlic Roasted Leg of Lamb

All Served with Rosemary Roasted Potatoes, New Potatoes, Roasted Parsnips, Seasonal Vegetables & Homemade Red Wine Gravy


Homemade Desserts

Homemade Vanilla Cheesecake with Mixed Red Berries

Homemade Ginger Creme Brulee with Brandy Snaps

Homemade Sticky Toffee Pudding & Custard

Baileys Brioche Bread & Butter Pudding with Custard

Mature Cheddar, Stilton & Camembert served with Homemade Onion Chutney & Biscuits



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